Learn about the organic cultivation of Sesame of Ispica, a Slow Food presidium, and taste the cobaita, well known in Sicily as “giuggiulena”.
A journey through golden fields, peasant traditions and authentic flavors.





Duration: 1 hour and 30 minutes (17:00-18:30)
When: every Thursday, by reservation (min. 1 day in advance)
Participants: 4 – 12 people
Cost: €40 per person (children free up to 8 years old)
Best time: August (flowering), September-October (harvesting)
Where:Gambuzza Farm
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